Le Cordon Bleu Australia offers vocational, undergraduate and post-graduate study programs in partnership with highly reputable tertiary institutions including the University of South Australia, Southern Cross University, Regency International Centre for Tourism, Hospitality and Food Studies, Northern Sydney Institute and Holmesglen. Over the last century Le Cordon Bleu has seen revolutionizing change as they have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Their philosophy of achieving excellence through constant practice and refinement remains the same, even as they grow to meet the needs of the contemporary culinary and hospitality industries.
Vocational, Undergraduate And Postgraduate Programmes Specialising In Culinary Arts, International Hotel Management, International Restaurant Management, And Gastronomy.
January | July
Grade UG: 60%
Grade PG: 55%
UG :28,000 AUD Yearly
PG: 25,700 AUD Yearly
Suggested to apply 2 - 3 months before intakes
UG: IELTS 6.0 bands with 5.5 in each
PG: IELTS 6.5 bands with 6.0 in each
Melbourne, Melbourne, Australia