Le Cordon Bleu Australia offers vocational, undergraduate and post-graduate study programs in partnership with highly reputable tertiary institutions including the University of South Australia, Southern Cross University, Regency International Centre for Tourism, Hospitality and Food Studies, Northern Sydney Institute and Holmesglen. Over the last century Le Cordon Bleu has seen revolutionizing change as they have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Their philosophy of achieving excellence through constant practice and refinement remains the same, even as they grow to meet the needs of the contemporary culinary and hospitality industries.
Diploma / Advance Diploma : Cuisine, Pastry & Confectionery, Hotel Restaurant & Culinary Management, Tourism Convention & Event Management, Gastronomy, Food Science Technology
January | April | July | October |
Percentage, Grade UG 55, Grade UG 0
Diploma / Advance Diploma : 33,430 AUD Yearly
Suggested to apply 4 Months prior to intakes
IELTS : 5.5 Bands
Melbourne, Melbourne, Australia
This is a top class University and there is no doubt that if you got admission here you will get a very bright and safe future. People are too helpful. I feel like home.
I have great experience with this university. I would love to recommend it to all the students. Thanks to my brother for recommending me this university.
Great Faculty. Nice and helpful friends. Amazing environment. I enjoy a lot studying here.